Korea’s Real National Pastime

Forget the glossy brochures and their obsession with K-dramas. The real Korean cultural obsession is fried chicken and beer: chimac. It’s not a fad. It’s not curated for Instagram. It’s how people actually live. Office workers bury their daily trauma in it. College kids bond over it. Families order it for birthdays. Chimac is as Korean as kimchi, except you’ll probably eat it more often.

This tour cuts out the touristy buckets and neon chains. We go straight to the places that matter.

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The Line-Up

1. Old-School Hof Fried Chicken

This is where fried chicken went from novelty to national icon in the 1970s and ’80s. Brined with garlic and ginger. Fried twice until the skin shatters. Served with pickled radish and a cold draft beer. It’s the version that made Koreans fall in love with chicken in the first place.

2. Market Crawl + Country-Style Smoked Chicken

We pass through Mangwon Market. Not the sanitized, tourist-friendly kind. This is where real people shop for produce, side dishes, and snacks. 

From the market, we’ll arrive at a cozy, Joseon-era country inn-inspired bar. This charming eatery specializes in smoked chicken, sizzling on a hot plate and paired with a sweet and spicy sauce. Guests often fall in love with the nostalgic ambiance and flavors here. Some have even decided to stay longer and soak it all in!

3. Surreal Chicken of the Future

The finale lands in a WWII-themed pub that could only exist in Korea. Beer comes in dented canteen cups. The soundtrack jumps from ’80s new wave to ’60s psych rock. The food? Boneless dark meat smothered in melted cheese, rice cakes, and sweet potatoes. Messy, indulgent, and addictive.

The quirky, atmospheric venue is like no other: sip beer from authentic WWII canteen cups, surrounded by memorabilia and a playlist of '80s new wave, '60s psychedelia, and '90s lounge-tronica. Many guests claim this stop is the highlight of the evening—and the best chicken they’ve ever had!

Why You’ll Love This Tour

• Authentic Flavors: Experience the evolution of Korean chicken, from traditional recipes to modern innovations.
• Cultural Immersion: Explore Mangwon Market and savor iconic dishes in lively, authentic settings.
• All-Inclusive: Your ticket covers all food and beer, with non-alcoholic options available.

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Tour Breakdown

• Stop 1: Old-Style Fried Chicken
• Market Walk: Immerse yourself in Mangwon Traditional Market
• Stop 2: Country-Style Barbecued Chicken
• Stop 3: Funky, Saucy Chicken & Cheese in a WWII-Themed Pub
• Beer Included: Sip Korea’s iconic brews with every stop.

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Important Information

• Tour Duration: ~3 hours
• Difficulty Level: Light walking is involved—wear comfortable shoes!
• Dietary Considerations:
  • Chicken is the main ingredient.
  • Spicy dishes can be toned down upon request.
  • Halal-friendly: Opt-out of beer if needed.
• Discounts: Available for groups of 2 or more.
• Language: English

Note: All tours must be booked at least 24 hours in advance. Tours without prior bookings will be canceled.

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What to Bring

• Comfortable walking shoes
• An umbrella (weather-dependent)
• A camera to capture your foodie adventure

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Book Your Korean Chicken & Beer Experience Today

Don’t miss your chance to explore Korea’s iconic chicken and beer culture! Secure your spot now and indulge in the ultimate food adventure.

Frequently Asked Questions